Here is the Recipe
A2 card cut at 5 1/2" x 4 1/4" with white cardstock by Papertrey Ink - Stamper's select white cardstock-
8 1/2" x 11" http://www.papertreyink.com/pb_paper.html
Blue Mat cut at 5 1/4" x 4"- cardstock by Bazzill
Paisley Mat cut at 5" x 3 3/4" Bazzill Basics Divinely Sweet Collection
http://store.scrapbook.com/bb-303987.html?t12-13=bazzill+basics&t14=divinely+sweet
The 3 mats were rounded with the 1/4" Corner Chomper by W R Memory Keepers
The rosette was made with the Tim Holtz Mini Rosettes Die and using the Divinely Sweet Collection
by Bazzil
http://store.scrapbook.com/sz-657177.html
I inked the rosette with Rasberry Fizz ink by Papertrey Ink and attached a turquoise button and some bling from my stash.
The red, pink and white strip is also from the Divinely Sweet Collection. I just eyeballed the width and then used my Dotted Scallop punch for the edging on the strip
http://www.eksuccessbrands.com/ektools/Products/Dotted_Scallop_Edger_Punch_EKPL8026.htm
The Happy Birthday sentiment if from My Creative Time stamp set- Gift Card Sentiments and stamped with Rasberry Fizz ink - http://shop.creativetimeforme.com/
The label is from My Creative Time Die- Stitched Oval Die
I finished the card with some bling rhinestones from my stash
I made and envelope to match the card using the same collection of paper by Bazzill.
Thank you for looking! Good luck to everyone that is trying out for the Design Team.